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Weirdough | The Artisan Baker

Advanced Sourdough Masterclass – 23rd & 24th March 2025

Advanced Sourdough Masterclass – 23rd & 24th March 2025

Ideal for experienced bakers, professionals, or those seeking to refine their sourdough skills.

Take your sourdough skills to the next level by mastering advanced fermentation techniques and learning how to bake complex, artisan breads.

What You’ll Learn:

Ciabatta Biga

Pain au Levain

Focaccia

Baguettes

Walnut Levain

Viking Bread

Brioche

Stollen

Easter Bread

We’ll dive deep into various fermentation methods, giving you the tools to elevate your baking and refine your techniques.

Includes:

Tea, coffee, and lunch

Chef’s starter to take home

Charges:

₹30,000 + 18% GST

Regular price Rs. 35,400.00
Regular price Sale price Rs. 35,400.00
Sale Sold out
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