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Weirdough | The Artisan Baker
Advanced Sourdough Masterclass – 23rd & 24th March 2025
Advanced Sourdough Masterclass – 23rd & 24th March 2025
Ideal for experienced bakers, professionals, or those seeking to refine their sourdough skills.
Take your sourdough skills to the next level by mastering advanced fermentation techniques and learning how to bake complex, artisan breads.
What You’ll Learn:
Ciabatta Biga
Pain au Levain
Focaccia
Baguettes
Walnut Levain
Viking Bread
Brioche
Stollen
Easter Bread
We’ll dive deep into various fermentation methods, giving you the tools to elevate your baking and refine your techniques.
Includes:
Tea, coffee, and lunch
Chef’s starter to take home
Charges:
₹30,000 + 18% GST
Regular price
Rs. 35,400.00
Regular price
Sale price
Rs. 35,400.00
Unit price
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