Gluten-Free Rhubarb Crumble – Eggless (5 inch)

Comforting, nostalgic, and perfectly balanced, our Gluten-Free Rhubarb Crumble is baked slow for deep flavour and irresistible texture.

Tart rhubarb is gently cooked until soft and jammy, then topped with a golden, buttery gluten-free crumble that turns crisp in the oven. Every spoonful brings together bright fruit, warm buttery notes, and that classic crumble crunch — all without gluten or eggs.

A thoughtful dessert for sharing, gifting, or enjoying warm with a scoop of vanilla ice cream.

Why you’ll love this crumble

- Made with gluten-free ingredients

- Soft, slow-baked rhubarb filling

- Crisp, buttery gluten-free crumble topping

- Eggless & freshly baked

- Comfort dessert with balanced tartness

📏 Size: 5 inch
🥚 Eggless | 🌾 Gluten-Free

Best enjoyed warm for the ultimate crumble experience 🤍