Fresh Basil Pesto

We make our Fresh Basil Pesto by blending fresh basil leaves, garlic, walnuts, Parmesan cheese, and extra virgin olive oil, it’s a perfect balance of creamy, nutty, salty, and garlicky notes.

The texture is slightly coarse yet silky, clinging beautifully to pasta, spreading easily over toasted bread, or enhancing roasted veggies and proteins. The unmistakable fragrance of sweet basil is front and center, making it a summer favorite that adds brightness and depth to any dish.