Nutella babka

Our Nutella Sourdough Babka is soft, buttery, and beautifully swirled with generous layers of Nutella through every braid. Made using our naturally fermented sourdough dough, it has a rich flavour, light texture, and just the right balance of sweetness . Perfect slightly warmed for breakfast, dessert, or alongside coffee.

Slow-fermented and baked fresh in small batches at Weirdough.

Ingredients:
Unbleached flour, sourdough starter, Nutella, butter, milk, eggs, brown sugar.