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Weirdough The Artisan Baker

Quinoa sandwich topped with jalapeño cheddar

Quinoa sandwich topped with jalapeño cheddar

Rs. 550.00
Rs. 550.00
Sale Sold out
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Bakery schedule

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Same-day orders close at 5 PM. The bakery is closed on Mondays.

Quinoa sandwich topped with jalapeño cheddar is naturally leavened and made in small batches, with slow fermentation building flavour, crust and a satisfying crumb.

Quinoa sandwich topped with jalapeño cheddar is a slow-fermented sourdough with a well-developed crust, an open, chewy crumb and gentle natural tang. Serve toasted, alongside soup, or at the centre of a generous table.

What to expect

Naturally leavened and made in small batches

Serving and storage

Serve sliced or lightly toasted. Keep well wrapped at room temperature, and slice and freeze anything you will not eat promptly.

Delivery and ordering

Made to order in Mumbai. Select or confirm your preferred delivery date before checkout.

View full details
DeliveryMumbai bakery delivery
Plan aheadAdvance order recommended
Made forThe everyday table
Bakery conciergeAsk Weirdough →

From the bread bench

The useful details, before you slice.

  • Everyday breakfast
  • Soup and supper
  • Cheese boards
Bake and delivery timing

Made to order in Mumbai. Select or confirm your preferred delivery date before checkout.

Ingredients and allergens

Review the product description for ingredients. The bakery handles wheat, dairy, eggs, nuts and seeds; contact us before ordering if you have a serious allergy.

Storage and serving

Keep well wrapped. Slice and freeze what you will not eat promptly, then toast or refresh before serving.

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