• Quinoa sourdough topped with jalapeño cheddar
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Weirdough | The Artisan Baker

Quinoa topped with jalapeño cheddar pan india

Quinoa topped with jalapeño cheddar pan india

Rs. 550.00
Rs. 550.00
Sale Sold out
Bakery schedule

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Same-day orders close at 5 PM. The bakery is closed on Mondays.

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Quinoa topped with jalapeño cheddar is naturally leavened and made in small batches, with slow fermentation building flavour, crust and a satisfying crumb.

Quinoa topped with jalapeño cheddar is a slow-fermented sourdough with a well-developed crust, an open, chewy crumb and gentle natural tang. Serve toasted, alongside soup, or at the centre of a generous table. Packed for Pan-India shipping; dispatch timing and serviceability are confirmed at checkout.

What to expect

Naturally leavened and made in small batches

Serving and storage

Serve sliced or lightly toasted. Keep well wrapped at room temperature, and slice and freeze anything you will not eat promptly.

Delivery and ordering

Available for Pan India delivery with a minimum 48-hour lead time. Confirm serviceability and delivery timing before checkout.

View full details
DeliveryShips Pan-India
Plan aheadAdvance order recommended
Made forThe everyday table
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Packed to travel

From our bench to your table.

  • Everyday breakfast
  • Soup and supper
  • Cheese boards
Bake and delivery timing

Available for Pan India delivery. Confirm dispatch timing and delivery suitability before checkout.

Ingredients and allergens

Review the product description for ingredients. The bakery handles wheat, dairy, eggs, nuts and seeds; contact us before ordering if you have a serious allergy.

Storage and serving

Unpack on arrival and follow the storage guidance supplied with the product for best texture and flavour.

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