Ragi crackers with Sesame

Slow-fermented, handcrafted sourdough crackers made with wholesome ragi (finger millet) and toasted sesame seeds. Nutty, earthy, and perfectly crisp, with that subtle sourdough tang we love.

Naturally rich in fibre and minerals, these crackers are light yet deeply satisfying — perfect with cheese, dips, hummus, or just on their own with a cup of chai.