Seeded sourdough crackers pan india

Crafted with stone-ground whole wheat flour and naturally fermented sourdough starter, our Whole Wheat Sourdough Seeded Crackers are slow-made for depth of flavour and superior crunch.

Studded generously with toasted sesame, flax, chia,sunflower, and pumpkin seeds, each bite delivers a wholesome nuttiness with a delicate tang from long fermentation. The result is a cracker that’s crisp, hearty, and deeply satisfying — without any preservatives or additives.

Rich in fibre and naturally nourishing, these crackers pair beautifully with cheese boards, hummus, soups, or your evening cup of chai.

Honest ingredients. Slow fermentation. Pure crunch.