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Weirdough The Artisan Baker

Sourdough apple pie

Sourdough apple pie

Rs. 1,200.00
Rs. 1,200.00
Sale Sold out
Bakery schedule

Choose your delivery date

Same-day orders close at 2 PM. The bakery is closed on Mondays.

Sourdough Apple Pie is baked in small batches for balanced sweetness, generous texture and the considered finish of a bake made by hand.

Sourdough apple pie crust with juicy apple filling. It’s juicy and delicious everything an apple pie should be. 7 inches in size and pairs well with a dollop of some vanilla bean ice-cream.

What to expect

Buttery, tangy crust • Juicy apple centre • A gentle note of cinnamon • 7-inch size • Eggless

Ingredients and allergens

Allergens: Contains wheat. This product is eggless. Weirdough’s bakery also handles dairy, eggs, nuts and seeds.

Serving and storage

Serve at room temperature unless the product’s storage guidance calls for refrigeration. Keep covered between servings.

Delivery and ordering

Made to order in Mumbai. Select an available delivery date before checkout.

View full details
Seven-inch sourdough apple pie baked by Weirdough
DeliveryMumbai bakery delivery
Plan aheadAdvance order recommended
Made forGathering and celebration
Bakery conciergeAsk Weirdough →

Made for gathering

Make the date feel considered.

  • Tea table
  • Celebrations
  • Thoughtful gifting
Bake and delivery timing

Made to order in Mumbai. Select an available delivery date before checkout.

Flavour and texture

Buttery, tangy crust
Juicy apple centre
A gentle note of cinnamon

Ingredients and allergens

Review the product description for ingredients. The bakery handles wheat, dairy, eggs, nuts and seeds; contact us before ordering if you have a serious allergy.

Storage and serving

Keep covered and follow the storage guidance supplied with delivery. Refrigerate if not serving promptly.

To serve
Warm gently before serving and pair with vanilla ice cream or softly whipped cream.

Need help choosing?

Tell us the occasion, delivery location and date. We will help you choose the right bake.

Ask Weirdough →